9 Step Guide To Coffee Cupping

Coffee cupping is the coffee bean’s version of wine tasting.

It is essentially an industry-wide practice that enables one to measure and control the quality of coffee beans, by comparing them with each other.

Roasters, distributors, importers, baristas, or even professional cuppers. You name it. read more

Secura SWO-3N Electrical Wine Bottle Opener Review

If you have ever tried your hand at opening a bottle of wine, you’d know how much a struggle it can be both physically and emotionally.

Physically, you just know that you have the human strength to pull the cork out of the neck, but you need finesse as much as power to coax it out. You don’t know where or how to focus your muscles. And one wrong move might even cause a loose grip and smash the bottle of heaven on the floor or against the table.

Emotionally, you want to get it done with as much grace as possible since drinking wine is supposed to be a “classy” thing. But the longer you struggle with extracting a cork, the more stress it would show on your face. read more

The Different Types Of Tea Grading

Tea masters and tea lovers might insist that the quality of tea leaves depends on judgment from experience.

There is some truth in that.

But the fact of the matter is like coffee and wine, tea grading is done to categorize tea leaves so that they can be differentiated more easily and distributed to different markets. read more