1 shot espresso

1/2 teaspoon vanilla extract

1/8 teaspoon ground cardamom

1/8 teaspoon ground cinnamon

3/4 glass full of ice cubes

3/4 cup milk or till 8oz glass is full

It’s important to add milk as the last step so as to avoid the situation where there is simply no more space to include the other ingredients.

To transform this into an ice-blended latte, drop everything into an ice blender and add a full glass of ice cubes instead of 3/4 glass.

Blend until smooth appearance.