Mamaki is a non-caffeinated white tea that is natively grown in Hawaii.
Hawaii is one of the most unique places in the world to grow tea.
It has small tea farm population, yet the island has some of the most important features that make premium tea growth possible, including:
If caffeine is something that sends your mental state into overdrive, you might have decided long ago that decaffeinated tea is the way to go.
But maybe you should know more about the decaffeinated tea process to have a general idea what you are putting into your body.
After all, one of the main reasons we consume tea is that it retains a lot of it’s natural state.
Good tea comes with an ironic dilemma.
The better the tea grade, the more of it’s natural qualities it retains.
And that results in it going stale easier… which presents a storage challenge for people at home.
Tea fanning are little particles of tea left behind when higher grade tea are going through the production process.
Tea masters used to consider them as by-products of tea.
Because of how fine they are, they are sometimes also referred to as tea dust.