1 shot espresso

1 pump mint

15g chocolate powder

6 ounces of steamed fresh milk

Mix espresso, mint and chocolate powder until uniform consistency. Then slow pour frothed milk into 6oz cup till the brim.

Expect some wastage of milk.

Also note that the larger the serving size, the more espresso or chocolate powder will be needed. But 1 pump of mint usually be able to retain it’s flavor in a bigger serving cup.