Mamaki is a non-caffeinated white tea that is natively grown in Hawaii.
Hawaii is one of the most unique places in the world to grow tea.
It has small tea farm population, yet the island has some of the most important features that make premium tea growth possible, including:
If caffeine is something that sends your mental state into overdrive, you might have decided long ago that decaffeinated tea is the way to go.
But maybe you should know more about the decaffeinated tea process to have a general idea what you are putting into your body.
After all, one of the main reasons we consume tea is that it retains a lot of it’s natural state.
Good tea comes with an ironic dilemma.
The better the tea grade, the more of it’s natural qualities it retains.
And that results in it going stale easier… which presents a storage challenge for people at home.
When an espresso is referred to as a god shot, it means that it is not only perfect, but out of this world.
The god shot is something that many baristas refuse to acknowledge because admitting the existence of it implies that the perfect shot of espresso is very much down to chance rather than science and skill.
This is because the god shot is very elusive and a lot of baristas never pull one off in their brewing career. Some might have achieved it but fail to recognize it.