Cardamom

Cardamom is a spice that originates from plants native to India and Indonesia.

Even so, the biggest exporter of cardamon in the world is Guatemala.

Sometimes also known as cardamum, it’s harvested from a variety of parent plants in the Elettaria genus characterized by seed pods that are smaller than usual. read more

Espresso

An espresso is an ounce (shot) of coffee brewed by pressure forcing very hot water (close to boiling point) through grounded coffee beans.

With crema on top, it is often the weapon of choice for people at work trying to keep themselves awake due to it’s high concentration of caffine.

The small serving of one short makes it easy for a person to consume within seconds. read more